Kenting: Located at Taiwan's Southernmost tip, is known to the locals as Kending. As with most places we tried to pronounce to my mom, she had no idea where we were talking about. When she figures it out, she usually corrects my pronunciation with a substitute letter or a different tone.
Today was our relax day. We started off with a walk on the beach, where we found a lot of real cool rocks. Please see photos. We were blown away by the softness of the sand, even in the areas covered with debris and rocks. At 6:30 am, the water was already lukewarm.
One could call us Rockologists I suppose...
Always a romantic, that guy...
In the spirit of Halloween...
Adam was trying to get the hermits to come out and mingle with their neighbor...
Family Tree on the beach...
It was a beautiful morning and our walk yielded many interesting sights, making it a delightful adventure. That, and we were hungry! Our stay included free breakfast coupons, one free afternoon tea, and coupons to the hotel shops and cafes. Breakfast was immaculate: Buffet style with anything you could ask for. Just like the Holiday Inn Express in Taoyuan, the "Western" food items were a bit peculiar. Our favorite was the DIY cheeseburger bar. Adam said, "Cheeseburger, of course that's what I ate everyday for breakfast in the USA!" ~~Lol~~ We joke, but the Chinese tourists loved Cheeseburger day! As for me, I enjoyed a bowl of my favorite dish, water rice. I eat it back home, but the reason I really love it here is because the toppings/side dishes are fresh! My cans and jars from Mr. Ho's Oriental Market in Overland Park, KS just can't compete. Our other notable observation was the ceiling height. Our heads were about 6" from touching the ceiling; they obviously did not have us in mind during the Chateau construction.
The rest of the day consisted of lounging on the beach, well just for a little while. We quickly learned why the resort was such a ghost town during the day. Its hot! And, I am now too old to hang out beachside catching rays and tanning for 4 hours at a time. Our next idea was to check out the pool. Things seemed to be a bit different here too. People don't just hang around and in the pool. There weren't even any lounge chairs out like we're used to. In the pool, you were either swimming laps for exercise or in the kiddie pool with your kids. Plus, pool rules state swimming caps are required...Adam didn't want to get down with that. So, we hibernated inside until sunset.
Simple life, simple beer |
Kindle ♥ |
For dinner, the options are endless. Each vendor will call out to you to come try their Cuttlefish Balls or check out their homemade bracelets. Some used a microphone and PA system. We snacked a little, then indulged in some Wu Master Braised Food, a local favorite. This reminds me of a mongolian BBQ. You go through and select items, place them in your basket, and they cook it for you. As inexperienced rookies, our first one came out pretty hearty, lacking vegetables. But, now higher on the learning curve, we will know for next time. The basket photo shown is borrowed from a later night for illustration purposes, because I forgot to get a photo the first night.
After dinner, we made a couple laps around the market, before we headed back to the hotel. 3 down, 12 to go. For His glory.